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  1. HOME
  2. FOOD

  • Bar Menu

    • Raisin Almet -Raisin Butter-

      ¥ 770(税込)

      1/10

      Raisin Almet -Raisin Butter-

      ¥ 770(税込)

    • Royce' Raw Chocolate (5 pieces) -Champagne Pierre Mignon-

      ¥ 770(税込)

      1/10

      Royce' Raw Chocolate (5 pieces) -Champagne Pierre Mignon-

      ¥ 770(税込)

    • French fries with truffle oil and butter

      ¥ 770(税込)

      1/10

      French fries with truffle oil and butter

      ¥ 770(税込)

    • Tokachi Cassata - Dried Fruit and Nut Ice Cream Cake

      ¥ 770(税込)

      1/10

      Tokachi Cassata - Dried Fruit and Nut Ice Cream Cake

      ¥ 770(税込)

  • Collaboration menu with Kakuozan Cheese Shop Merkle

    • Today's Cheese Platter (3 kinds)

      1100 yen(税込)

      1/10

      Today's Cheese Platter (3 kinds)

      1100 yen(税込)

  • Nagoya Chinese restaurant Su-chan Chen collaboration menu

    • Candied Pecans

      550 yen(税込)

      1/10

      Candied Pecans

      550 yen(税込)

  • Collaboration menu with Fushimi Bakery Piro

    • Milk bread, hard cheese, and ham toast with sesame mayonnaise and vinegar

      ¥ 770(税込)

      1/10

      Milk bread, hard cheese, and ham toast with sesame mayonnaise and vinegar

      ¥ 770(税込)

  • Ikeshita French Ile de France collaboration menu

    • Homemade rillettes

      ¥ 1320(税込)

      1/10

      Homemade rillettes

      ¥ 1320(税込)

    • Sea bream mousse turtle -Sea bream mousse wrapped in pie pastry-

      Sea bream mousse turtle -Sea bream mousse wrapped in pie pastry-

      1650 yen(税込)

      1/10

      Sea bream mousse turtle -Sea bream mousse wrapped in pie pastry-

      Sea bream mousse turtle -Sea bream mousse wrapped in pie pastry-

      1650 yen(税込)

    • Choucroute with cumin and Camembert cheese sauce

      1650 yen(税込)

      1/10

      Choucroute with cumin and Camembert cheese sauce

      1650 yen(税込)

    • Seafood Hollandaise Gratin with Garlic Sauce

      1650 yen(税込)

      1/10

      Seafood Hollandaise Gratin with Garlic Sauce

      1650 yen(税込)

    • Bourguignon with cassis flavor -Beef stew with cassis sauce-

      Bourguignon with cassis flavor -Beef stew with cassis sauce-

      1870 jpy(税込)

      1/10

      Bourguignon with cassis flavor -Beef stew with cassis sauce-

      Bourguignon with cassis flavor -Beef stew with cassis sauce-

      1870 jpy(税込)

    • [Pasta] Octopus and Perilla Genovese

      1650 yen(税込)

      1/10

      [Pasta] Octopus and Perilla Genovese

      1650 yen(税込)

    • [Pasta] Dried bottarga oil pasta

      1650 yen(税込)

      1/10

      [Pasta] Dried bottarga oil pasta

      1650 yen(税込)

    • [Pasta] Scallop and Edamame Cacio e Pepe

      1650 yen(税込)

      1/10

      [Pasta] Scallop and Edamame Cacio e Pepe

      1650 yen(税込)

    • [Pasta] Wagyu beef and red wine ragu

      [Pasta] Wagyu beef and red wine ragu

      1650 yen(税込)

      1/10

      [Pasta] Wagyu beef and red wine ragu

      [Pasta] Wagyu beef and red wine ragu

      1650 yen(税込)

    • Seasonal ice cream in collaboration with Ile de France

      Seasonal ice cream in collaboration with Ile de France

      ¥ 770(税込)

      1/10

      Seasonal ice cream in collaboration with Ile de France

      Seasonal ice cream in collaboration with Ile de France

      ¥ 770(税込)

  • Imaike French Kappo Sasa collaboration menu

    • Clay pot rice and seafood curry with melt-in-your-mouth ingredients

      1760 yen(税込)

      1/10

      Clay pot rice and seafood curry with melt-in-your-mouth ingredients

      1760 yen(税込)

    • Sasa-sama collaboration seasonal ice cream

      ¥ 770(税込)

      1/10

      Sasa-sama collaboration seasonal ice cream

      ¥ 770(税込)